Butter Mushroom Coffee
Bulletproof-style coffee meets functional mushrooms—creamy, energizing, and keto-friendly for sustained focus.
Bulletproof-style coffee meets functional mushrooms—creamy, energizing, and keto-friendly for sustained focus.
Nutritional Information
Estimated macros (approximate values per serving)
Ingredients
- 1 scoop FITAVID Mushroom Coffee
- 8 oz hot water (just below boiling)
- 1 tbsp butter or ghee
- 1 tbsp MCT oil or coconut oil
- Optional: pinch of cinnamon or vanilla extract
Instructions
-
1
Brew mushroom coffee: Mix 1 scoop with 8 oz hot water in a mug
-
2
Pour hot coffee into a blender
-
3
Add butter and MCT oil
-
4
Add optional cinnamon or vanilla if desired
-
5
Blend on high for 20-30 seconds until frothy and emulsified
-
6
Pour into mug—it should have a creamy latte-like foam on top
Pro Tips
- MUST blend—stirring won't emulsify the fats properly
- Start with 1 tsp MCT oil if you're new to it (prevents digestive upset)
- Butter provides more omega-3s and vitamins than regular butter
- Perfect for intermittent fasting—provides energy without breaking your fast
Frequently Asked Questions
Do I really need to blend it?
Yes! Blending emulsifies the fats into tiny droplets, creating a creamy latte texture. Just stirring leaves oily separation on top, which isn't as enjoyable or effective.
Recipe note: Nutrition information and serving values are estimates and can vary based on ingredients and preparation. Website content is for general informational purposes and is not a substitute for individualized medical or nutrition advice. Follow the directions and warnings on your FITAVID product label.
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