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Mushroom Coffee

Cinnamon Spice Latte

Cozy, warming, and full of autumn vibes—like a hug in a mug with functional mushroom benefits.

Cinnamon Spice Latte

Cozy, warming, and full of autumn vibes—like a hug in a mug with functional mushroom benefits.

Prep Time6 min
Servings1
DifficultyEasy
TypeLatte/Hot

Nutritional Information

Estimated macros (approximate values per serving)

95 Calories
5g Protein
11g Carbs
4g Fat
Warming Spices Cozy Comfort Fall Favorite

Ingredients

  • 1 scoop FITAVID Mushroom Coffee
  • 4 oz hot water
  • 6 oz milk (dairy or oat milk recommended)
  • ½ tsp ground cinnamon
  • Pinch of ground nutmeg
  • 1-2 tsp maple syrup or honey
  • Optional: cinnamon stick for garnish

Flavor Variations

  • Extra spicy: Add pinch of ground ginger and cloves
  • Chai-style: Add ¼ tsp cardamom
  • Less sweet: Use only ½ tsp maple syrup
  • Dairy-free: Oat milk is especially creamy with cinnamon

Instructions

  1. 1

    Add mushroom coffee powder, cinnamon, and nutmeg to your mug

  2. 2

    Pour 4 oz hot water and stir until spices are fully incorporated

  3. 3

    Heat 6 oz milk until steaming (but not boiling)

  4. 4

    Froth hot milk with milk frother for 20-30 seconds

  5. 5

    Add maple syrup or honey to coffee base and stir

  6. 6

    Pour frothed milk into spiced coffee, holding back foam

  7. 7

    Spoon foam on top and dust with extra cinnamon

Pro Tips

  • Mix spices with coffee powder first for better distribution
  • Use fresh ground cinnamon for maximum flavor and aroma
  • Don't skip the nutmeg—it adds warmth and depth
  • Perfect for fall/winter mornings or cozy evenings

Frequently Asked Questions

Can I use pre-made pumpkin spice blend?

Yes! Use ½ tsp pumpkin spice blend instead of cinnamon and nutmeg separately. It's a quick shortcut that works beautifully with mushroom coffee's earthy notes.

Is this similar to a chai latte?

It has similar warming spices but maintains the coffee base. If you want it more chai-like, add cardamom and ginger. The mushroom coffee gives it unique earthy depth that regular chai doesn't have.

Can I make this iced?

Absolutely! Make the spiced coffee concentrate with hot water, let it cool, then pour over ice with cold milk. The cinnamon and nutmeg are great year-round.

What's the best sweetener for this?

Maple syrup complements the warm spices beautifully. Honey is also excellent. For zero-calorie, use monk fruit sweetener—it won't interfere with the spice flavors.

Recipe note: Nutrition information and serving values are estimates and can vary based on ingredients and preparation. Website content is for general informational purposes and is not a substitute for individualized medical or nutrition advice. Follow the directions and warnings on your FITAVID product label.