Iced Mushroom Coffee
Refreshing cold brew-style iced coffee that’s smooth, bold, and perfect for warm days.
Refreshing cold brew-style iced coffee that's smooth, bold, and perfect for warm days.
Nutritional Information
Estimated macros (approximate values per serving)
Ingredients
- 1 scoop FITAVID Mushroom Coffee
- 2 oz hot water (for dissolving)
- 6 oz cold water or milk
- 1 cup ice cubes
- Optional: splash of milk or cream
- Optional: sweetener to taste
Instructions
-
1
Add mushroom coffee powder to a small glass with 2 oz hot water
-
2
Stir vigorously for 20 seconds until completely dissolved
-
3
Let concentrate cool for 1-2 minutes (or add a couple ice cubes to speed up)
-
4
Fill a tall glass with ice cubes
-
5
Pour cooled coffee concentrate over ice
-
6
Add 6 oz cold water or milk and stir well
-
7
Add optional milk splash or sweetener and enjoy
Pro Tips
- Dissolve powder in hot water first—cold water won't fully mix it
- Use large ice cubes (they melt slower and won't water down your coffee)
- Make double batch of concentrate and store in fridge for quick iced coffee anytime
- Add a pinch of salt to enhance the coffee flavor and reduce bitterness
Frequently Asked Questions
Can I make a big batch ahead of time?
Yes! Make a concentrated batch (4-5 scoops with 8-10 oz hot water), let it cool, and store in the fridge for up to 3 days. When ready, pour 2 oz concentrate over ice with cold water or milk.
Why not just mix powder directly with cold water?
Mushroom coffee powder dissolves much better in hot water. If you mix directly with cold, you'll get clumps and gritty texture. The hot water method ensures smooth, consistent flavor.
Is iced mushroom coffee as effective as hot?
Absolutely! The functional mushroom benefits (focus, energy, immunity) are the same whether hot or cold. Temperature doesn't affect the active compounds in Lion's Mane, Chaga, or Cordyceps.
What's the best milk for iced mushroom coffee?
Oat milk is fantastic—naturally sweet and creamy. Almond milk is lighter and lower calorie. Regular dairy milk works great too. Avoid watery plant milks that dilute the flavor.
Recipe note: Nutrition information and serving values are estimates and can vary based on ingredients and preparation. Website content is for general informational purposes and is not a substitute for individualized medical or nutrition advice. Follow the directions and warnings on your FITAVID product label.
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