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Mushroom Coffee

Iced Vanilla Cream

Picture-perfect iced coffee with velvety vanilla sweet cream foam—Instagram-worthy and delicious.

Iced Vanilla Cream

Picture-perfect iced coffee with velvety vanilla sweet cream foam—Instagram-worthy and delicious.

Prep Time6 min
Servings1
DifficultyEasy
TypeIced

Nutritional Information

Estimated macros (approximate values per serving)

110 Calories
5g Protein
10g Carbs
6g Fat
Cold Foam Café-Style Summer Favorite

Ingredients

Coffee Base:

  • 1 scoop FITAVID Mushroom Coffee
  • 2 oz hot water
  • 6 oz cold water or milk
  • 1 cup ice cubes

Vanilla Sweet Cream Foam:

  • ¼ cup heavy cream or half-and-half
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 tsp maple syrup or honey

Swap Options

  • Dairy-free foam: Use coconut cream and almond milk
  • Lower calorie: Use all milk instead of heavy cream
  • Sugar-free: Use sugar-free vanilla syrup
  • Extra vanilla: Double vanilla extract for stronger flavor

Instructions

  1. 1

    Make coffee concentrate: Mix mushroom coffee with 2 oz hot water, stir, let cool

  2. 2

    Fill a tall glass with ice and pour cooled coffee concentrate over ice

  3. 3

    Add 6 oz cold water or milk to glass and stir

  4. 4

    Make vanilla cream: In a separate container, combine heavy cream, milk, vanilla extract, and sweetener

  5. 5

    Use a milk frother to froth cold cream mixture for 30-45 seconds until thick and foamy

  6. 6

    Gently spoon vanilla cream foam on top of iced coffee

  7. 7

    Sip through the foam or stir it in—either way is delicious!

Pro Tips

  • Cold cream froths better than room temperature—keep it in the fridge
  • A wide-mouthed mason jar works great if you don't have a frother
  • Make extra vanilla cream and store in fridge for up to 3 days
  • The foam slowly cascades down through the coffee—it's mesmerizing to watch!

Frequently Asked Questions

Do I need a special frother for cold foam?

No! Most handheld frothers work with cold liquids. Alternatively, shake the cream mixture vigorously in a sealed jar for 45-60 seconds. It won't be quite as thick but still delicious.

Can I use regular milk instead of heavy cream?

Yes, but it won't be as thick and luxurious. For best results with regular milk, use whole milk or 2%, and froth for longer (45-60 seconds). The foam will be lighter and airier.

How long does the foam last?

The foam will stay on top for about 10-15 minutes before slowly incorporating into the coffee. This is normal and part of the experience! It gradually sweetens your coffee as you drink.

Is this similar to a Starbucks vanilla sweet cream cold brew?

Very similar! But with the added benefits of functional mushrooms for focus and immunity. Plus, you control the sweetness and save $6+ per drink by making it at home.

Recipe note: Nutrition information and serving values are estimates and can vary based on ingredients and preparation. Website content is for general informational purposes and is not a substitute for individualized medical or nutrition advice. Follow the directions and warnings on your FITAVID product label.